CSCC Social Media Policy for CSCC Facebook Page: École St. Angela Merici
Welcome to the CSCC Facebook Page for École St. Angela Merici. We are a parent-run organization that is responsible for developing a shared responsibility for learning success and well-being of the children and youth, encourages and facilitates parent and community engagement in school planning and improvement processes, and provides guidance and direction from a lay perspective. As such, this Facebook page will connect our parents, update parents about CSCC-organized events, and set reminders for CSCC Meetings.
We are hoping you will join us in our Muffin Club venture!!
One of our schools, and the kids in it, need our help. St. Peter School is located in a mid-low socio-economic area of Regina. Thanks to its proximity to a number of low-cost housing opportunities, the neighbourhood has become a popular location for immigrant families moving to Regina. Many of these families are working 3-4 jobs between the parents to make ends meet. To assist these families and the students of the school, St. Peter offers a daily breakfast program for those who want to come, as well as a morning snack for every student three times per week.
These programs are very costly and we can help ease that burden and give the students a healthy start to their day by participating in Muffin Club.
On the second Monday of each month, we are asking 10 families to help out by baking 24 healthy, nut-free muffins. Parents would then drop these muffins off at École St. Angela Merici on Tuesday morning before school starts. Please ensure the muffins are nut-free and in containers or ziploc bags you do not want returned.
We would then need one person to volunteer to drive the muffins to St. Peter that day. That's it. It's that simple.
Our first Muffin Club drop off will be April 10th.
If you can spare some time, muffins, or if you can be our driver, please email CSCC Secretary, Merelda Potter, at: firstname.lastname@example.org
Thank you in advance for your generosity.
CSCC Lunch for Students and Staff
Friday, June 1. Details to follow