Skip to main content
École St. Mary
News Item

Cookie Decorating

December 19, 2017

The CSCC hosted a cookie decorating activity at the school today.  A total of 9 kg of icing sugar, 45 pounds of flour, 25 pounds of sugar and 40 pounds of butter was used to make and bake 1102 cookies!!  Every student decorated two cookies with icing and sprinkles.  What a festive treat!  Thank you to the many volunteers that helped to make this a succesful event!